{"id":1974,"date":"2021-07-22T18:23:33","date_gmt":"2021-07-22T16:23:33","guid":{"rendered":"https:\/\/www.cotodegomariz.com\/?page_id=1974"},"modified":"2021-07-26T02:12:30","modified_gmt":"2021-07-26T00:12:30","slug":"the-winery","status":"publish","type":"page","link":"https:\/\/www.cotodegomariz.com\/en\/the-winery\/","title":{"rendered":"The Winery"},"content":{"rendered":"

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COTO DE GOMARIZ<\/h6>

PRESENTATION<\/h3>
<\/div><\/div><\/div>[vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]Coto de Gomariz receives its name from the village where it\u2019s located: \u201cgomariz\u201d that comes from the word \u201cgomariza\u201d which translates to branches of the vines.<\/p>\n

It is the oldest wine producing area on the Iberian Peninsula; since the 10th<\/sup> Century(*) its been known as \u201cGolden Mile of the Ribeiro\u201d for the exceptional quality of the vineyards.<\/p>\n

The Carreiro family, from Barro de Gomariz since generations ago and always dedicated to the vineyards, is the owner of these lands.<\/p>\n

In the 80\u2019s the grape growing project was converted into winemaking, cultivating 32Ha of vines scattered around different parishes in the valley of the river Avia in the Ourense province (Galicia).[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″]

Coto de Gomariz has led the way by proving that there is much more to Ribeiro than just the white wines, in fact there are very attractive and characterful reds too. The winery also has a distillery where they carry out investigations into liquors and distilled drinks, such as their Coffee Liqueur.<\/p><\/blockquote>\n

The wines seduce the best experts and new wine drinkers. Made with only Galician autochthonous varieties of grapes and following the concept of \u201cterroir\u201d; making the wines according to the microplots of vineyard to enhance the unique characteristics of each of them and respecting the ecological and even biodynamic philosophy of vineyard management.<\/p>\n

(*) We use this historic fact as the slogan on our wine labels, translated into Galician: \u201cDende o S\u00e9culo X\u201d which means \u201csince the 10th Century\u201d.<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_section full_width=”stretch_row” el_class=”section-dark”][vc_row][vc_column]

OUR PHILOSOPHY<\/h6>

CONCEPT<\/h3>
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A traditional, family winery that uses the grapes grown on their own land.<\/h5>\n

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A vibrant oenological history. Benefactors of the medieval farms that created some of the most famous monasteries in Galicia and created the lands that today, still have the same names. Epicentre of the loyal wine of classic Ribeiro, exporting to Europe and the rest of the peninsula since the Middle Ages.<\/h5>\n

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Praising the quality of the wines from the valley of Avia: pioneer in Spain for regulating the production and commercialisation of wine and also marking out a wine producing area, and in 1957 founding the Regulatory Council of the Ribeiro Appellation.<\/h5>\n

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Using only autochthonous varieties, the ones that are really only adapted to the microclimate and the soils where they are grown.<\/h5>\n

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Vine management very well-cared for from planting the vines, respecting to the maximum the bond between the plant and the soils as a common starting point for all the wines.<\/h5>\n

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Tradition and new technologies go hand-hand respecting the identity of the wines and their processes.<\/h5>\n

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QUEEN BEES<\/h6>

WHO IS WHO AT GOMARIZ<\/h3>
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\"Ricardo\t\t\t\t\t
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Ricardo Carreiro<\/h5>\n\t\t\t\t\t
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\"Miguel\t\t\t\t\t
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Miguel Montoto<\/h5>\n\t\t\t\t\t
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\"Inma\t\t\t\t\t
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Inma Pazos<\/h5>\n\t\t\t\t\t
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\"Gema\t\t\t\t\t
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Gema Rodriguez<\/h5>\n\t\t\t\t\t
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\"Javier\t\t\t\t\t
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Javier Mea\u00f1o<\/h5>\n\t\t\t\t\t
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THE WINERY IN THE NEWS<\/h6>

News<\/h3>
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The wines of this vineyard have received many awards and distinctions over the years.<\/p><\/blockquote>\n

We are the reference winery for the Ribeiro region<\/strong> when it comes to journalists writing about the region. We are well-known for our know-how and for quality in their articles.<\/p>\n

Below are some of the numerous publications where we have been mentioned:[\/vc_column_text]<\/div><\/div><\/div>[vc_tta_accordion style=”modern” shape=”square” active_section=”0″ collapsible_all=”true”][vc_tta_section title=”BEST SCORING RIBEIRO IN THE BEST GUIDES AND INTERNATIONAL MAGAZINES YEAR AFTER YEAR” tab_id=”1603272146023-142a95ab-4f6b”][vc_column_text]<\/p>\n

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  • Robert Parker\u00b4s Wine Advocate<\/li>\n
  • Vinous (Stephen Tanzer \u0301s International Wine Cellar)<\/li>\n
  • Jancis Robinson\u00b4s Purple Pages<\/li>\n
  • Decanter<\/li>\n
  • Wine & Spirits Magazine<\/li>\n
  • Wine Spectator<\/li>\n
  • John Gilman. View From the Cellar<\/li>\n
  • James Suckling<\/li>\n
  • James Goode\u00b4s Wine Blog<\/li>\n
  • Adfundum Alemania<\/li>\n
  • Weinwirtschaft Alemania<\/li>\n
  • Perswijn Pa\u00edses Bajos<\/li>\n
  • Magazyn Wino. Polonia<\/li>\n
  • Dinamarca<\/li>\n
  • Wine Enthusiast. USA<\/li>\n
  • Brasil<\/li>\n
  • B\u00e9lgica<\/li>\n
  • Vinavisen Dinamarca<\/li>\n
  • Wilson on Wine. Irish Times. Irlanda.<\/li>\n
  • The Drink Business. UK<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”NATIONAL MAGAZINES AND GUIDES” tab_id=”1603272146045-b6e885fc-c738″][vc_column_text]<\/p>\n

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    • Gu\u00eda Pe\u00f1\u00edn<\/li>\n
    • 365 Vinos al A\u00f1o de Vivir el Vino<\/li>\n
    • La Gu\u00eda de Vino Cotidiano<\/li>\n
    • Guia de La Semana Vitivin\u00edcola<\/li>\n
    • Guia de los Vinos y Destilados de Galicia<\/li>\n
    • Gu\u00eda Traveler. Cond\u00e9 Nast.<\/li>\n
    • Wine Up. E-Catas de Joaqu\u00edn Parra.<\/li>\n
    • Spanish Wine Lover.<\/li>\n
    • Epicur<\/li>\n
    • Mi Vino. Vinum.<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”OTHER AWARDS AND RECOGNITIONS” tab_id=”1603272584790-c6f7c42b-b7d4″][vc_column_text]<\/p>\n

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      • Medallas en Decanter World Wine Awards.<\/li>\n
      • Medallas Challenge Internacional Du Vin<\/li>\n
      • Mejores Vinos del Mundo en Wine & Spirits Magazine.<\/li>\n
      • Regional Trophy en Decanter World Wine Awards.<\/li>\n
      • Medallas Mundus Vini.<\/li>\n
      • Mejor Blanco de Espa\u00f1a por elmundovino.com<\/li>\n
      • Vino blanco del a\u00f1o 2011 por la Gu\u00eda Gourmets en Espa\u00f1a.<\/li>\n
      • 10 Mejores Vinos por debajo de 10 \u20ac en diversas ocasiones. Mileurismo Gourmet.<\/li>\n
      • Distinciones Gallaecia: Asociaci\u00f3n de Sumilleres de Galicia.<\/li>\n
      • Mejores Blancos de Espa\u00f1a en Revista Sobremesa.<\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][vc_column_text]The wines produced and sold by Coto de Gomariz are on some of the best wine menus in Michelin Star restaurants not only in Spain, but around the world too.<\/p>\n

        Follow us on social media where the list is constantly updated. <\/strong>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        [vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]Coto de Gomariz receives its name from the village where it\u2019s located: \u201cgomariz\u201d that comes from the word \u201cgomariza\u201d which translates to branches of the vines. It is the oldest wine producing area on the Iberian Peninsula; since the 10th Century(*) its been known as \u201cGolden Mile of the Ribeiro\u201d for the exceptional quality […]<\/p>\n","protected":false},"author":990005,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.cotodegomariz.com\/en\/wp-json\/wp\/v2\/pages\/1974\/"}],"collection":[{"href":"https:\/\/www.cotodegomariz.com\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/www.cotodegomariz.com\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.cotodegomariz.com\/en\/wp-json\/wp\/v2\/users\/990005\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cotodegomariz.com\/en\/wp-json\/wp\/v2\/comments\/?post=1974"}],"version-history":[{"count":5,"href":"https:\/\/www.cotodegomariz.com\/en\/wp-json\/wp\/v2\/pages\/1974\/revisions\/"}],"predecessor-version":[{"id":2126,"href":"https:\/\/www.cotodegomariz.com\/en\/wp-json\/wp\/v2\/pages\/1974\/revisions\/2126\/"}],"wp:attachment":[{"href":"https:\/\/www.cotodegomariz.com\/en\/wp-json\/wp\/v2\/media\/?parent=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}